Basil D Posted May 21, 2010 Share Posted May 21, 2010 fillet your Bonito, debone and skin off, remove the bloodline as well. sprinkle lemon pepper seasoning all over the fillets. mix a bowl of dry flower with chillie flakes and mix Italian herb. roll the fillets through it and shallow or deep fry. Enjoy Link to comment Share on other sites More sharing options...
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