Gem and Blue eye Cod

[Basil D]

Here is a quicky any one can make, simple delicious and mouth watering,

Crumbs, lemon pepper season, Murray river pink salt flakes, cut fresh thyme, fresh oregano very finely, mix together.

Cut your fish into fillets and roll them into the crumb mix and cook a few minutes each side

Edited August 16, 2011 by Groper

[Brooker435]

Why did you have to post this now

I am still stuck here at work for another hour, your making me hungry,

Looks delicious by the way,

Regards,

Nathan

[Basil D]

Why did you have to post this now

I am still stuck here at work for another hour, your making me hungry,

Looks delicious by the way,

Regards,

Nathan

sorry mate, I just ate it

[Brooker435]

thats ok.

Ohh well I should be working anyway

Regards,

Nathan

[Basil D]

Try this one on the gemmies......Grill fillet then add lobster mornay and sprinkle a bit of permeson cheese or any cheese of desire, put back under griller to brown of a bit and serve with chips. Had it like this at a restaurant once and ever since then i only eat my gemmies like that as per phone conversation but i thought there might be others that might be interested.

cheers George, I will try it, Mouth is watering already