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Anyone tried Aussie Salmon sashimi?

I've tried it in NZ and i must say it wasn't too bad. Obviously not the same league as the true salmon or tuna but wasn't too bad. Although i was recommended a different soy, something with a bit of sweetness in it. I can recognise the bottle but not remember the name.

But one thing i have noticed that the fish of same species, the NZ sample was always much better tasting. The Snapper is sweeter and the Kingfish doesn't have this lemon taste to it.

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I don't mind kashwai in lemon it's nice altho it's even better when smoked with plenty of brown sugar and a pinch of salt ( all fish in Australia don't taste the same as nz, nz is much nicer specially snappers not nearly as sweet but hell good all the same..

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