Kahiwai Sashimi

[hottyscotty]

Anyone tried Aussie Salmon sashimi?

I've tried it in NZ and i must say it wasn't too bad. Obviously not the same league as the true salmon or tuna but wasn't too bad. Although i was recommended a different soy, something with a bit of sweetness in it. I can recognise the bottle but not remember the name.

But one thing i have noticed that the fish of same species, the NZ sample was always much better tasting. The Snapper is sweeter and the Kingfish doesn't have this lemon taste to it.

[sam_chamoun93]

With sashimi I find that it tastes alright if you just soak it in fresh lemon juice. Don't even need soy sauce.

[tw9635]

Drench it in soy and it's kinda edible!

[adkel53]

I prefer converting the salmon into blue swimmer crabs before eating them!!

[possumms]

I don't mind kashwai in lemon it's nice altho it's even better when smoked with plenty of brown sugar and a pinch of salt ( all fish in Australia don't taste the same as nz, nz is much nicer specially snappers not nearly as sweet but hell good all the same..

[rsm150d]

I prefer wasabi and soy sauce that goes down nice with Australian salmon..

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[SargeRX8]

That sweet soy is kecap manis.