Wow that pie recipe sounds great, never smoked a fish before so i'll have to try it soon!
But I did go blackfishing with success today, kept 3 of the bigger ones. Though I dont have a steamer, I cleaned the fish, added onion, spring onion, ginger, coriander, sesame oil, fish sauce, soy sauce, sugar and curry paste. LOL whatever I had! and wrapped it in foil, put it in a baking dish with some water in it. The steam effect!
Tasted great! thanks for the recipes. Look forward to fish pie