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Rah

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Posts posted by Rah

    New to the Waters (Greater Sydney Freshwaters)

    in Adopt a Learner

    Posted

    As PaddyT has said, its still the closed season for Bass and Estuary Perch.

    Check the DPI website for information on the area you are planning to fish for closed seasons or restricted areas.

     

    Try using the search function at the top of the page for areas you are thinking of going. There is an enormous amount of information on this site.

     

    Just quickly though, No sinker on your surface lures. Depending on the conditions, as light as possible jighead for your gulps.

     

    Cheers

    Tara

    Home brew gurus?

    in The Bar

    Posted

    32 minutes ago, zmk1962 said:

    From personal experience being of European descent - a culture where you do not waste anything!... once you start brewing you also tend to get into distilling - grappa, brandy, rakija, vodka, whiskey, bourbon, moonshine...they're all spirits that have been distilled from some brew. Essentially the distillation process extracts the alcohol from the brew. So whether you have a suspect batch of beer or wine - as long as the fermentation has converted some of the sugars into alcohol - you have he opportunity to extract out some good alcohol as a spirit and leave behind the "crap".

    Suggest you Google distillation equipment...distillation processes... you want the ethanol (consumable alcohol) that is extracted at around 87degC... never drink any alcohols that come from the distillation before 87degC (that's essentially methylated spirits)...

    If your beer usually has a 5% Alc content - then from your 20L of brew theoretically 1/20th is alcohol - so  you may get 0.8-1L of alcohol finished product...

    Cheers

    Zoran

    :wine::insane:

    Will definitely look into it. Sounds very interesting. 

     

    Have just kegged a Czech pilsener that will be good to go by Wednesday night. 

    :D

    Home brew gurus?

    in The Bar

    Posted

    On 07/07/2017 at 6:40 PM, zmk1962 said:

    Or if you have the gear and time...and the alcohol content is there... distill it !

    Cheers

    Zoran

     

    Don't think I have the gear for that. ? 

    Home brew gurus?

    in The Bar

    Posted

    1 minute ago, Wellzy94 said:

    I'll be down on Sunday evening for a taster! :D

    Cheers,

    Wellzy

    Haha unfortunately needs to sit for a couple of days to carbonate. Weekend after should be sweet. :)

    Help getting back into fishing

    in Fishing Chat

    Posted

    Welcome to Fishraider. :)

    Try using the search function at the top of the page for areas where you are thinking of trying, there will be heaps of great tips.

    Hopefully less than 12 months till your p' s and then you can get to any spot you want. 

     

    Good luck and look forward to reports from you fishing adventures. 

     

    Cheers

    Rah

     

    Home brew gurus?

    in The Bar

    Posted

    3 hours ago, Scratchie said:

    Can't help you with making it but happy to continually test the product for you! :) 

    Any time your around Scratchie. Always happy to share. 

     

    The pilsner will be ready to keg on Sunday I hope. :D

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