TimDinh

Well done buddy, top session. Great work on those travelly, would have been a great fun on light gear

Thanks, had another go this morning (before Uni start) from 6 -9am got absolutely nothing, beautiful calm condition though

Thanks south of Sydney, but not as far as you

tiny piece of prawn or litle ball of dough on size 10 long shank hook 1 meters under a small float . or read this great details article from fishraider by Ken Alexander http://www.fishraider.com.au/fishing-articles/how-to-catch-garfish.php

Thanks guys Thanks guys

Yeah I find rain coat is a must, even if is not raining it always keep me warm and dry, good luck tomorrow

pm sent

yeah, It was so busy for last couple of months Exams, works, the World cup, I was so itchy for some action and itlte rain wont stop me

Calm condition and break from Uni make a great opputunity to fish, so dispite the rain could not let this pass by. Team up with a mate heading down south, armed with garfish and fresh caught squid from the day before this what we caught. A 68 cm and 72 cm kingfish on biomaster 4000xg 50lb braid, 50lb leader great fights and very lucky

Went out for a quick session before work with a mate. We got to the our spot around 530 quickly work the squid jig got couple of squids in about 15 min. There was couple of fisho fishing for tailor using pilchards with float through the night they got about 5 or 6 of them all good size, so as the sun's up we changed our tactic to spinning (rapala xrap xr12 and metal slice) with result in only 1 tailor. The other fisherman packed up around 7 and left, we relocated to their spot soon after but without any succeed. After a while my mate sworn to me that he saw couple of silver/yellowish body under the water, we change our gear again and turn out to be a great decision. Arm with strip of squid and left over pilly from the other guys this is what we caught, included 1 of my PB bream just shy of 44cm 1.5kg

yes, true it was a give away. and yes sashimi but nothing special, just thin slices with salad and wasabi in soy sauce, how would you eat them raw? Thanks

i can give you a clue, that rocks is the foundation for the green on the toughest hole of that course

congratulations on the house, what a dream location

sensational, what an effort to bring that king up, well done