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Salmon San Choy Bow (aussie Salmon Too)


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Hi all, been meaning to do this for a while. Atlantic salmon is beautiful this way but so is the australian salmon which I hear mosy people don`t take home. Well give this a go next time you catch one and you might change your mind.

Ok So you need

sweet chilli sauce 2 TBS

Ketjap manis (sweet soy sauce) 2TBS

lime juice ( just a half)

fresh coriander a few of the top leaves


water chestnuts

ice burge lettuse

Ok so dice up your salmon, either one amd remove all the bones. Mix all of ingredients (to your liking, more chilli or more ketjap manis, just taste it) in a mixing mug . Pour over your salmon and put in fridge for about 20-30mins.

Cook in frying pan and then serve in lettuce leave cups.

Enjoy, let me know what you think

Thanks Emi\

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