Kiwi Dan Posted May 11, 2009 Share Posted May 11, 2009 Hello all Just wondering since there are so many stripies around at the moment, whether or not they are any good eating. If you bled and iced them like other fish? Any advice would be appreciated. Link to comment Share on other sites More sharing options...
Kiwi Posted May 11, 2009 Share Posted May 11, 2009 Hi Kiwi Dan, Very strong flesh-large dark red muscle. Bleed as soon as caught under pectoral fins then ice down. Cut out dark red meat. Strong bitter flavour. Not bad as sushi, can be fish cakes, pan fried a bit strong flavour. Not too bad with a sweet chilli sauce and rosemary. Most would say to save for bait, but not inedible. Cheers Rowan Link to comment Share on other sites More sharing options...
olitay Posted May 11, 2009 Share Posted May 11, 2009 Hi Dan, im the first to try the less desired specimen on the fork and i have tried a few!! however the old Skip Jack is best suited to end of a hook I recon! Wont hurt to give it a go though. Link to comment Share on other sites More sharing options...
Beaver Posted May 12, 2009 Share Posted May 12, 2009 Tried a big one I caught recently for the first time, bled it immediately, iced it and filleted / skinned then cooked on the bbq right through and a bit of lemon and surprisingly it was delicous! Link to comment Share on other sites More sharing options...
Kiwi Dan Posted May 12, 2009 Author Share Posted May 12, 2009 Thanks lads. If I am fortunate enough to bag one this weekend I am going to sushimi some, wack some chunks together as a thai curry with coconut milk, lemon grass. And then with last bit ill have a go of it on the smoker. Obviously the key is getting one first lol! Link to comment Share on other sites More sharing options...
hottyscotty Posted May 12, 2009 Share Posted May 12, 2009 with strong flavours like that, i'm sure any fish would be tasty! i'm hungry already and it ain't lunch time yet Link to comment Share on other sites More sharing options...
thomo Posted May 12, 2009 Share Posted May 12, 2009 tried it once, now use them all for bait....too many other fish that are tastier =) Link to comment Share on other sites More sharing options...
bennos Posted May 12, 2009 Share Posted May 12, 2009 go alright as sashimi - not as good as kings/fin obviously, but eddible Link to comment Share on other sites More sharing options...
fisho1234 Posted May 12, 2009 Share Posted May 12, 2009 I have tried them. Bled and iced and then cut into cutlets. Seal each side on the barbie and on the side have a pan simmering with a can of peeled tomatoes, chopped olives, garlic, capers and salt & pepper to taste. approx. 15-20 min and eat with bread Link to comment Share on other sites More sharing options...
xtosea Posted May 12, 2009 Share Posted May 12, 2009 They are not bad smoked. Link to comment Share on other sites More sharing options...
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