Geoff Posted June 15, 2009 Share Posted June 15, 2009 Cut the calamari tube with a very sharp knife into thin rings (thats the secret) I find it easier to do this when the tube is either frozen or in a semi frozen state. If the tube is defrosted they are slipery & difficult to maintain consistant thin rings VirginOlive oil...(a good splash ). Soy sce.....2 - 3 table spoons Sesame oil.....just a drop...only for the aroma , optional Garlic , 1 clove or 1 tee spoon granuals Chili...I used the bottled chili ( Chilli Flakes "Hot" ) Most people use a quarter of a teaspoon..I use a teaspoon and then some for good measure... it will depend how hot you want it Merin.......(Japanese cooking seasoning sakie/corn syrup, alcoholic just a teaspoon..but only if you have it dont go and buy it specially) OR 1 tee spoon Balsamic Vinegar Lemon , used when serving Mix ingedients , add calamari. There has to be enough of the marinade for there to be a light film over all the calamari. Marinade for approx 15 min , stirring every 5 min or so Place a few splashes of Olive Oil preferably into a wok , however a pan will do , add around 50% of the marinade The wok needs to be very hot so the calamari cooks quickly without burning. I keep moving the calamari up the sides of the wok where it is hotest. Doesnt take very long at all. Enjoy Link to comment Share on other sites More sharing options...
adjustedpete Posted June 15, 2009 Share Posted June 15, 2009 Thanx Geoff... That sounds beautiful. Now all I need to do is catch some squid Link to comment Share on other sites More sharing options...
fisherdad Posted June 16, 2009 Share Posted June 16, 2009 Woolies now sell a McCormicks Salt and pepper Squid packet Mix. its not as good as your recipe but its easy and tastes great 1 add sachet and squid rings or pieces into a plastic bag. 2 Shake and remove squid 3 Cook in Frypan or deep fry. 4 Eat Simple and great. Link to comment Share on other sites More sharing options...
squid hunter Posted June 20, 2009 Share Posted June 20, 2009 sounds delicious time to go 4 an inker regards Squid Hunter Link to comment Share on other sites More sharing options...
thephantomjew Posted June 20, 2009 Share Posted June 20, 2009 Yummo... if only the inkers would get hooked more often! Love a good squirt from them though. The carpet in the boat is patchy with ink all over it. Good work though, I'll try and devour it. Regards TPJ Link to comment Share on other sites More sharing options...
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