hooklineandsinker Posted July 25, 2010 Share Posted July 25, 2010 someone posted a great recipe for bonito that had a oporto style sauce i think it may have got lost when the site was updated it had many posts too and tasted great i've tried the search forum in the kitchen thread but its seems like it just gone it even had pics for the whole cooking process can the author please re post cheers mick Link to comment Share on other sites More sharing options...
Jewhunter Posted July 25, 2010 Share Posted July 25, 2010 Mmmmm. I don't know how that one was lost. Luckily I saved it. Some of the members also tried it with chicken & raved about it. Here it is. I can't remember who posted it but thanks!! PORTUGESE STYLE FISH (OR CHICKEN) Marinade/sauce; 2 Red Capsicums 4 Cloves of Garlic 2 Lemons Bunch of mint Chilli to taste Olive Oil Salt/pepper 1. Roast the Capsicums over a flame, until the skin burns to a crisp. Let cool then remove the charred skin to reveal lovely roast Capsicum flesh. 2. Zest both lemons, then chop up the zest, roughly. 3. Peel and chop garlic. 4. Chop chilli to taste. 5. Tear mint from bunch. 6. Combine all above ingredients into a food processor/bamix. If you want to go old school, a large pestle and mortar. But that sounds like a lot of work. Give it a quick wizz, slowly adding the olive oil. Just like making a pesto really. Also squeeze the juice from one lemon into the mix. (Be sure no seeds go in). Taste it and see, add more of anything as you wish. 7. Pour 1/2 to 3/4 of mix over fish fillets and set aside for 30-90mins. Leave it too much longer and the lemon will start cooking the fish. This is exact recipe I use to do Portugese Chicken, and cook on the weber for the juiciest tenderest chicken you'll EVER eat. So if the kids won't eat fish, just butterfly a whole chook and cook it for about 35mins in the weber Cheers, Grant. Link to comment Share on other sites More sharing options...
hooklineandsinker Posted July 26, 2010 Author Share Posted July 26, 2010 you beauty thanks jewhunter Link to comment Share on other sites More sharing options...
hambly99 Posted August 5, 2010 Share Posted August 5, 2010 i was only looking for this the other day and could not find it! thanks Link to comment Share on other sites More sharing options...
Berleyguts Posted August 6, 2010 Share Posted August 6, 2010 It was posted by 'crunch' (apparently a now banned member) on 13 March 2010, with photos. I printed it out and happened to be cleaning my desk out today and found it. It does look yum. Baz Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted August 6, 2010 Share Posted August 6, 2010 You guys should be applying for moderator status - super sleuthing Link to comment Share on other sites More sharing options...
Slink Posted December 11, 2010 Share Posted December 11, 2010 Yum , Thanks guys that does sound very tasty , I dont know about the bonito ( I wish that they did taste good as there are so many of them around ) But I will be trying that with chicken and other fish for sure ! Cheers Link to comment Share on other sites More sharing options...
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