Dangas Posted July 8, 2014 Share Posted July 8, 2014 Trolled today from the shelf to browns for a few stripies with one caught right on top of browns just as we were stopping for a bottom bounce. Unfortunately no gemmies yet and the mountain was barren on the sounder. We decided to head down to the southern canyons and about halfway ran over some albies. There were a couple of birds working the area and water temp was around 18.6-18.8 deg. Albies were around 10kg mark. Other than that, no bluefin or yft that we were hoping for. Didn't hear much being caught on the radio today. Did anyone else get some tuna today? Link to comment Share on other sites More sharing options...
Dangas Posted July 9, 2014 Author Share Posted July 9, 2014 I thought I might wet everyone's appetite with the result of yesterday's catch. . . Link to comment Share on other sites More sharing options...
thefisherman6784 Posted July 9, 2014 Share Posted July 9, 2014 Bad luck on the yellow and bluefin mate but you still got some fish and looks like such an amazing feed Sure it tasted great Now I'm hungry.....mum!! Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
stacko69 Posted July 9, 2014 Share Posted July 9, 2014 Mate I think you should try out for master chef, that looks awesome. Link to comment Share on other sites More sharing options...
duckegg Posted July 10, 2014 Share Posted July 10, 2014 Dangas, Are you a chef? What are the recipes ypuve got there they look awesome Link to comment Share on other sites More sharing options...
Dangas Posted July 10, 2014 Author Share Posted July 10, 2014 im just a wannabe home chef. Albie tasted great, it had a very light tuna taste compared to some of the other tuna and this one had heaps of fat which gave it a very nice buttery flavour. Duckegg, the dishes were: Tuna belly sashimi, Spicy Tuna roll Soy Miso Carpaccio, Tuna with green tea soba noodles Tuna, zucchini, and jalapeno salad. Link to comment Share on other sites More sharing options...
Mike. Posted July 10, 2014 Share Posted July 10, 2014 My mouth is watering, that looks amazing. Link to comment Share on other sites More sharing options...
bandit Posted July 10, 2014 Share Posted July 10, 2014 nice work on the albies mate, sounds like a hit & miss atm. if you would mind, could you let us in on a few ingredients from your last 3 pictures. those sauces look unbeleivable Link to comment Share on other sites More sharing options...
clem-pecker Posted July 10, 2014 Share Posted July 10, 2014 Mate you can do a lot worse than the humble Albie their about the best for trying some new recipes on. Link to comment Share on other sites More sharing options...
erroll Posted July 10, 2014 Share Posted July 10, 2014 Most people would say don't give up your day job..... in your case, they may be wrong. Well done! Link to comment Share on other sites More sharing options...
Ojay Samson Posted July 10, 2014 Share Posted July 10, 2014 Wow those dishes look amazing! Well done dangas Link to comment Share on other sites More sharing options...
njsconst Posted July 10, 2014 Share Posted July 10, 2014 I think Dangas is taking the piss out of us boys! He has obviously googled those photos. There is no way a mug fisho has knocked up those dishes. Dangas gets my vote for Master Chef 2015. Link to comment Share on other sites More sharing options...
Dave G Posted July 10, 2014 Share Posted July 10, 2014 G'day Dangas, awesome feed buddy. Hey gemmies are there as we bagged out last week deep dropping and saw other boats doing the same. Link to comment Share on other sites More sharing options...
Simda Posted July 10, 2014 Share Posted July 10, 2014 im just a wannabe home chef. Albie tasted great, it had a very light tuna taste compared to some of the other tuna and this one had heaps of fat which gave it a very nice buttery flavour. Duckegg, the dishes were: Tuna belly sashimi, Spicy Tuna roll Soy Miso Carpaccio, Tuna with green tea soba noodles Tuna, zucchini, and jalapeno salad. Mate you are no wannabe chef, your a ARTISTThat is amazing Bet you a lot if professional chefs would be no where near as good Link to comment Share on other sites More sharing options...
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