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Botany Bay - TREVALLIES ON FIRE


KingfisherMan

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Hello Fishers,

Just a short report..

Went fishing inside Botany Bay on a Saturday 2 weeks ago. Launched from foreshore rd boat ramp at around midday. For the first few hours, there were either no bites or baby snapper bites. It was a stormy day out in the west, which moved towards the bay. Strong winds (32 knots approx), heavy rain, and large swells and waves rocked the boat spinning it in circles. We quickly headed further to shore, in only 2-3 metres of water. Why 3m you may ask?? because that's where the waves were less choppy. Started putting our lines out with no bites. Suddenly... BANG BANG BANG. Big Trevallies taking the line non stop. The trevallies continued to bite non stop - bagged out within 3 hours on 40 trevs (4 people on board). Couple flatties as well. Also the lightning show was pretty spectacular.

Certainly a great day out despite not being able to fish for months due to my son studying and school and all that.

Will certainly go out again.. (can't submit pictures due to size)

Cheers,

Martin

 

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6 minutes ago, rickmarlin62 said:

great report..plenty of fish to eat..conditions certainly were hard on the day...try cropping your fotos or reduce quality from high to medium...rick

Thank you Rick, 

Definately conditions were hard! Was happy to split the fish among family despite.

Did managed to change file type and upload it - have a look :) 

Cheers,

Martin

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8 minutes ago, Smasher said:

Nice one!

Where abouts in the bay, around the runways or closer to the heads? 

Cheers Smasher!

I will certainly tell the raiders! We were fishing right about 3 metres of water at the oil wharf. About 100 metres away from the wharf. :) 

Hope you catch something there!

Cheers!

Martin

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8 minutes ago, Scratchie said:

Wow, that’s certainly a big haul. Plenty of sashimi there! Would have saved the day and made for a fun 3 hours! 

Cheers scratchie!!! 

Thanks Scratchie! 

Was certainly a day saver and yes we did have a yummy sashimi. What a fun day! Wasn’t sure if it was the storm that led them there or the fish were always there! Never fished that spot before hehe. Usually I fish the end of the oil wharf at around 10m of water.

Cheers, Martin!

Edited by KingfisherMan
typo
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1 hour ago, sydney south said:

Good work,

I was hoping the larger Trev's would come on in the new year.

Went out just before Christmas could have filled the boat with 29.9999 cm models. 

Oh dear, 29.9999cm LOL, that is pretty close though..

Certainly they have came..

Martin

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They make great sashimi and are really good grilled on the BBQ with a little olive oil and lemon. YUM.

I have found in the past that they are also great shark bait off the surf.  Slab out one side and run close to the ground worth a big octopus hook. The occasional jewie fall for them as well

Cheers R&B

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15 hours ago, Rock&Beach said:

They make great sashimi and are really good grilled on the BBQ with a little olive oil and lemon. YUM.

I have found in the past that they are also great shark bait off the surf.  Slab out one side and run close to the ground worth a big octopus hook. The occasional jewie fall for them as well

Cheers R&B

ooo, grilled barbie with olive oil and lemon.. never tried that before. Will cook up a dish.. Thanks R&B

Martin

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21 hours ago, KingfisherMan said:

ooo, grilled barbie with olive oil and lemon.. never tried that before. Will cook up a dish.. Thanks R&B

Martin

You don't have to cook them to long they are better a touch under than over cooked. I normally cut a couple slots in the sides and rub the flavor in. Enjoy R&B

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Great session.   What a top sporting and table fish they are. 

I bleed them and put them on ice fairly quickly.  Fillet them and cut the blood lines out giving 4 fillets.  Lightly coat with olive oil and seasoning and put on the grill plate.  Watch the colour come through, turn  off the heat, turn them and the other side cooks on the remaining heat.  Yummo 

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8 hours ago, Welster said:

Great session.   What a top sporting and table fish they are. 

I bleed them and put them on ice fairly quickly.  Fillet them and cut the blood lines out giving 4 fillets.  Lightly coat with olive oil and seasoning and put on the grill plate.  Watch the colour come through, turn  off the heat, turn them and the other side cooks on the remaining heat.  Yummo 

We do quite the same by bleeding them and putting them on ice. Sounds like a great dish!

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