kingie chaser Posted October 22, 2020 Posted October 22, 2020 Did this one a little while ago but was just looking through my pictures & realised I didnt post it up. So basically its sauteed gummy shark on a gummy croquette, butter bean puree, roasted beetroot, glazed carrots, peas & lemon oil. The bean puree was made by simply using tinned butter beans, drained & the saute a bit of brown onion, garlic & some cream then puree'd. The croqette is some cooked gummy shark that I broke up, made a firm potato mash combined with an egg yolk(add when cooler) & a bit of butter, chopped parsley, let set in the fridge & then crumb in the usual way & either panfry or deepfry when putting dish together All the rest is pretty simple. Probably should have only used 3 pieces of sauteed gummy on top to show the croquette off a bit more. 9 1
big Neil Posted August 15, 2022 Posted August 15, 2022 A great presentation. Gummy Shark is my favourite saltwater fish species...beautiful firm white flesh. bn
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now