Last week on friday, my dad taught me how to smoke Atlantic Salmon.
Ill give you some tips and some pictures.
My Dad Recommends using fruit tree wood for the smoking, he personally uses Plum Tree Wood to smoke
We usually do it in a batch of 6 though, so not sure if its the same with 1 Salmon
We also would put the fish in around 4-5PM, and take it out 8-9AM next day
[1]Firstly you'll sprinkle salt onto the salmon itself, inside and out.
[2]Then in the smoker, heat it up to around 60, then put the Salmon in
[3]Try get the smoker to around 30-40 Degrees
[4]My dad would usually keep it in for around 16 Hours, and 30-40 Degrees, though over time it will get cooler
[5]Take the salmon out 16 hours later.
Note that these salmon at 3-4KG in weight, so it may be different for different for other Salmon
And the result
Hope this help you all
Luke1