Steamed Silver Perch

[katsuo]

Vietnamese Steamed Silver Perch is one of my favourite Dishes. You can use a steam cooker to cook it. Today I used the oven to cook mine. This is how you do it... its very very simple...

Ingredients required;

1 Silver Perch (gutted and cleaned)

Shallots (cut thinly)

Ginger (cut thinly)

Approx 4~5 table spoons of Olive Oil

Soy Sauce

Steps

1. Preheat oven to approx 200 degrees

2. Place Silver Perch in baking dish

3. Cover it with foil, this helps retain moisture when bake in oven.

4. Place baking dish into oven. Should take 20~25 mins to cook. Remove baking dish.

5. Heat Olive oil at high heat. Ensure that oil is hot.

6. Fry ginger in Olive oil, it should only take less than a minute to cook.

7. pour oil with ginger over Silver Perch

8. Garnish with Shallots

9. Pour soy sauce over Silver Perch.

10. Enjoy it with a bowl of steamed white rice.

[brickman]

mmmmmmmmmmmsteamed fishaaaauuuuuuuuuuu

that looks a top dish and i'm dribling and i hav'nt had brecky yet

[mrsswordfisherman]

Yummmmmoooo

That is beautifully presented, thank you for sharing that one with us Katsuo

Cheers mrsswordfisherman

[Hodgey]

That looks superb katsuo! Terrific photos and a VERY tasty looking recipe!

Cheers

Hodgey

[katsuo]

did you catch the silver or buy it ?

Hi Scrubworm,

LOL i bought it. (I wouldnt know where to catch'em)

I sometimes cook Bream the same way and it still tastes fantastic!

Cheers,

Kerry