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Marinated Bbq Flattie Fillets


mrmoshe

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I was just noodling around in the kitchen trying to decide how to cook

the two flatties I caught this morning. Getting a bit sick of beer battered ff.

Here's what I did and I have to tell you..it is THE BEST tasting flattie dish

you will ever try.

Ingredients:

4 Skinned and boned flattie fillets

4 tbs virgin olive oil.

Half cup of lemon juice.

4 tbs finely chopped onion.

1 crushed garlic clove.

4 tbs finely chopped flatleaf parsley.

1 tbs freshly grated ginger.

Half teaspoon of tumeric (sweet hungarian)

1 tbs soy sauce.

splash of fish sauce.

Half teaspoon of cajun spices.

1 tbs plain flour.(for dusting/dredging)

One lemon.(at end)

Mix all ingredients in a large bowl and place fillets in mixture and turn well

to coat.

Cover with gladwrap and place in fridge for half an hour to marinate.

On a dry plate..spread plain flour and season well.

Make sure the BBQ hotplate is hot, but not too hot that they will burn.

Lightly dredge each fillet in the flour..not too much..just a dusting.

BBQ for one minute either side, then when they are nice and hot..squeeze a whole lemon over them

and they will sizzle and steam..let them sizzle for 20 seconds and they are done.

Serve with a green salad and enjoy. I know I did.

post-1685-1259474115_thumb.jpg

Edited by MallacootaPete
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