TunaSickle Posted May 15, 2010 Share Posted May 15, 2010 Hi all, Too rough to fish today so I thought I'd submit this picture of a snook I caught down in Adelaide a couple of years ago. We caught heaps using ganged hooks with thin slices of salmon skin and strips of pilchads. The method was using hand lines with bean sinkers tied on about every few feet for about 3 meters then motor along slowly. This one came to 83cms. Link to comment Share on other sites More sharing options...
PPSGT Posted May 15, 2010 Share Posted May 15, 2010 I miss going "Snooking" with my Dad back in Adelaide They are great fun to catch on leaded lines or metal lures but using a paravane is my favourite, as its exciting waiting for it to up with a big snook or salmon splashing behind it. Unlike most fish, the bigger they get the better they taste I have caught plenty over a metre, and my wife has caught a 130cm one when squidding I have only caught two in Sydney harbour, both where only 25cm long By the look of the picture you were down south of Adelaide in the Southern Vales near Wirrina of elsewhere on the Fleurieu Penisula Jason Link to comment Share on other sites More sharing options...
robeebee Posted May 15, 2010 Share Posted May 15, 2010 look's like a big Pike Link to comment Share on other sites More sharing options...
Basil D Posted May 16, 2010 Share Posted May 16, 2010 Never seen one before, are they good eating, looks like a fish with lots of bones. Link to comment Share on other sites More sharing options...
TunaSickle Posted May 16, 2010 Author Share Posted May 16, 2010 Apparently they are good eating. Didn't eat that one. Not sure on the bones either. Link to comment Share on other sites More sharing options...
TunaSickle Posted May 16, 2010 Author Share Posted May 16, 2010 Steve Starling says this about the eating qualities: "Eating Qualities: The snook is a very good to excellent table fish, much prized in southern waters. The fish's flesh is white, moist and sweet, although a little soft. Care should be taken not to bruise the meat, and all snook should be cleaned promptly after capture." Link to comment Share on other sites More sharing options...
PPSGT Posted May 16, 2010 Share Posted May 16, 2010 They are excellent eating if the skin is removed, white, light tasting flesh with the rib bones only running a short distance behind the head and easy to remove Leave the skin on and they taste very meaty - similar to bonito but much stonger Luckily they are very easy to skin When they are on the bite you will get the bag limit of 20 with twenty drops of the lure they are super agressive, and will hit anything that is white or shiny that is moving Jason Link to comment Share on other sites More sharing options...
Yowie Posted May 16, 2010 Share Posted May 16, 2010 Catch the odd one from time to time around Lilli Pilli in Port Hacking, no more than about 45cm long. Never eaten one. Have seen them swimming in small schools at times. Yowie. Link to comment Share on other sites More sharing options...
mushtaka Posted May 16, 2010 Share Posted May 16, 2010 Whats the difference between a snook and a pike? Are they the same fish with different names? Link to comment Share on other sites More sharing options...
IVZ350 Posted May 17, 2010 Share Posted May 17, 2010 (edited) caught them on charter with a guide whos name it wont let me post on here for some reason lol he was saying they are pike????? Are they? lol.......also said they are good eating but really boney and smell a bit when ya first put them into the pan.... Edited May 17, 2010 by IVZ350 Link to comment Share on other sites More sharing options...
rickb Posted May 17, 2010 Share Posted May 17, 2010 Whats the difference between a snook and a pike? Are they the same fish with different names? A lot of fisho's have different names for them,the mexicans call them barracuta,up my way mid north coast some call them mackeral,the best way to tell snook has a protruding bottom jaw,and has a black lateral line running down the length of his body high up on body towards spine,must clean them quickly and they are beautiful years ago they use to scrap all the gut cavity to remove what looked like aluminium shavings. cheers Rick. Link to comment Share on other sites More sharing options...
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