Jump to content

Oysters Killpatrick


Recommended Posts

Oysters Killpatrick


* 2 cups rock salt

* Oysters, shucked

* Worcestershire sauce

* 175g thin rashers rindless bacon, diced


1.Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

2.Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon. ENJOY :thumbup:

NOTE: Pre cook the bacon but not for to long thou as they are gonna cook more in the oven

Cheers Joe :1fishing1:

Edited by slayer666
Link to comment
Share on other sites

Joe That's bacically what I use but purchase the the bacon or ham already sliced from the supermarket.

I tried the baking tray but found the oysters , due to the round bottom tiped on their side making the cooking uneven.

I now use a a cup cake tray. The oysters sit flat , being in a "cradle" & cook more evenly.


Edited by Geoff
Link to comment
Share on other sites

  • 11 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...