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Posted

Im full of questions today, what do people do with there cuttlefish. Do you cook the ugly little buggers, or just bait (im assuming bait). If so how and for what, do they freeze, preferred size etc.

Cheers guys

Posted

I like to eat what I dont use for bait after cleaning dust with flour salt pepper and oregano pan fry on olive oil. Or freeze individually in sandwich bags (best done on the boat) 

Posted

....eat them you say :/ they just don't look appitising haha. Next one is coming home i guess

  • 2 weeks later...
Posted

cut hem open and cut into strips rather than rings..use a sharp knife and slash lightly into the strips in a cross pattern then they cook easier and roll up like shop bought ones..i soake mine in a container overnight in a milk and garlic mixture..then crumb and fry...there is a product called crumb in one that's easy and tastes good..rick

Posted

Cheers guys.  Would you beleive after catching multiple in a row, i haven't landed one since making this enquiry

Posted

They are the most stunning creature you are likely to meet under water, I simply can't kill then after diving with them. Everything else is fair game.

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