zmk1962 Posted June 13, 2020 Share Posted June 13, 2020 (edited) Hey Raiders, I've posted a Fishing Report on our Thursday trip to Browns where we landed two Ocean Perch... so I'd thought I'd post how we prepared one of them for Friday dinner. Pictures speak a thousand words ... so here they are ... with the recipe and method following the pictures. Recipe and Method: FISH: 1 x clean ocean perch, scour deep slices to the back bone on both sides, roll through mixture of four/salt/white ground pepper. I remove the wings and fry alongside, its just easier to manage in the wok. Wok fry the fish with a couple of whole garlic cloves thrown in, until golden brown and fins are crispy. GARNISH: Slice carrots, red and green capsicum and shallots and lightly stir fry. MARINADE: this is the ratio ... make quantity to suit 2 tsp Palm sugar 2 tsp Soy sauce 2 tsp Sesame oil 1/2 Chili 1/2 Garlic 1/2 Lime juice 1/4 Kaffir lime leaf 1 tsp fish sauce Chopped fresh coriander. METHOD: Fry the fish and plate. Place garnish over fish and drizzle marinade and chopped coriander to taste. .... The ocean perch has a medium to firm sweet white flaky flesh. It is yummo delish. Maria described it as lobster - like. .... PS- We contemplated a side of steamed rice - but I love me airfried chippies and .... hehehe ! Cheers Zoran Edited June 13, 2020 by zmk1962 6 Link to comment Share on other sites More sharing options...
kingie chaser Posted June 13, 2020 Share Posted June 13, 2020 (edited) Looks great Zoran 👌 The marinade sounds fantastic! I love the use of the wings to, they are such an underrated part of the fish, just like the cheeks. Thanks for sharing Edited June 13, 2020 by kingie chaser 2 Link to comment Share on other sites More sharing options...
zmk1962 Posted June 13, 2020 Author Share Posted June 13, 2020 Thanks KC. Means a lot coming from you mate. Cheers Zoran 1 Link to comment Share on other sites More sharing options...
masterfisho7 Posted June 13, 2020 Share Posted June 13, 2020 Looks good i bet it tasted good to 1 Link to comment Share on other sites More sharing options...
zmk1962 Posted June 13, 2020 Author Share Posted June 13, 2020 Yes. It was very very good on the chew. Now hoping for more on subsequent trips. Cheers Zoran Link to comment Share on other sites More sharing options...
Rebel Posted June 13, 2020 Share Posted June 13, 2020 Looks great, well done. 1 Link to comment Share on other sites More sharing options...
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