jason baker Posted August 8, 2009 Share Posted August 8, 2009 Does any one remember the craze of cooking Salmon in the dishwasher? Think it was in the nineties sometime. Wrap it up, pop it in the dishwasher, put it through a cycle, pull it out and away you go. Never tried it myself. Possibly one of the stupidist things I have ever heard of. Don't see why it wouldn't work though. Could be worth a crack. What's your weirdest? Cheers, Jas. Link to comment Share on other sites More sharing options...
brickman Posted August 8, 2009 Share Posted August 8, 2009 i wired up a mullet to a mates muffler once as a payback for prawn heads in my hubcaps do'nt think he ate it though gary Link to comment Share on other sites More sharing options...
jason baker Posted August 8, 2009 Author Share Posted August 8, 2009 Nice work. Link to comment Share on other sites More sharing options...
Moro Mou Posted August 19, 2009 Share Posted August 19, 2009 In North Western NSW we used to bake Yellowbelly - (Golden Perch) in river mud. You would just get the fish (don't scale) and put a couple of gum leaves in the gut cavity before totally covering in the dark, clay like river mud. Cook in the coals until the mud started to crack. The scales would peel off with the skin and you were left with the white flesh. Link to comment Share on other sites More sharing options...
Davemmm Posted August 20, 2009 Share Posted August 20, 2009 Weirdest way I know is raw. The whole sushi thing just doesnt do it for me. Dave Link to comment Share on other sites More sharing options...
industrial Posted August 21, 2009 Share Posted August 21, 2009 Weirdest way I know is raw. The whole sushi thing just doesnt do it for me. Dave sushi is actually quite nice, it's a delicacy Link to comment Share on other sites More sharing options...
Basil D Posted October 16, 2009 Share Posted October 16, 2009 my father in law would buys his smoked trout, wrap it up in newspaper and light it up, clean it off and eat it!!! dont know whats the go there but i think he liked the burnt ink flavour Link to comment Share on other sites More sharing options...
hcwang Posted October 17, 2009 Share Posted October 17, 2009 havent done this myself but ive seen instructions on cooking seafood inside a watermelon been waiting to try it in summer Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now