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Strange Ways Of Cooking Fish.

jason baker

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Does any one remember the craze of cooking Salmon in the dishwasher?

Think it was in the nineties sometime.

Wrap it up, pop it in the dishwasher, put it through a cycle, pull it out and away you go.

Never tried it myself.

Possibly one of the stupidist things I have ever heard of.

Don't see why it wouldn't work though.

Could be worth a crack.

What's your weirdest?



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In North Western NSW we used to bake Yellowbelly - (Golden Perch) in river mud. You would just get the fish (don't scale) and put a couple of gum leaves in the gut cavity before totally covering in the dark, clay like river mud. Cook in the coals until the mud started to crack. The scales would peel off with the skin and you were left with the white flesh.

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