bignev Posted December 31, 2011 Share Posted December 31, 2011 (edited) hi guys have heard alot about chicken for bait so going down to the georges river tomorrow and going to try chicken with parmesan cheese and chicken in tuna oil with garlic to see how it goes and a happy new year to all thanks guys wil let you know how i go with pics i hope Edited December 31, 2011 by bignev Link to comment Share on other sites More sharing options...
niclebum Posted December 31, 2011 Share Posted December 31, 2011 Yeh cut the breast into thin strips and marinate overnight Link to comment Share on other sites More sharing options...
Yarraone Posted December 31, 2011 Share Posted December 31, 2011 yeah mate I had a ball up at Lake maquarie last year on chicken,parmesen and garlic...FORGET the tuna oil.. marrinate overnight in strips..None of my other baits were touched all day .. only the chicken.. Link to comment Share on other sites More sharing options...
petdos Posted December 31, 2011 Share Posted December 31, 2011 Hi been useing for yrs now,but have found that thigh fillets work better than breast fillets(hold on better)either way works great,have fun,pete. Link to comment Share on other sites More sharing options...
Formosan Posted December 31, 2011 Share Posted December 31, 2011 Anyone got instructions to prepare this killer bait? Parmesan cheese? do u sprinkle it on top and sprinkle garlie as well? then rub it? Do you need to add any liquid if not Tuna oil? What fish eats this? Thanks Link to comment Share on other sites More sharing options...
niclebum Posted December 31, 2011 Share Posted December 31, 2011 Anyone got instructions to prepare this killer bait? Parmesan cheese? do u sprinkle it on top and sprinkle garlie as well? then rub it? Do you need to add any liquid if not Tuna oil? What fish eats this? Thanks Pretty sure you just cut up the strips put them in a container then generously put parmesan in the container and other ingredients if you wish such as garlic..put the lid on give it a good shake freezer for 1 or 2 night and its done.. it stinks of parmesan when you open the lid thats for sure Link to comment Share on other sites More sharing options...
Yarraone Posted December 31, 2011 Share Posted December 31, 2011 in the container, with the cheese generously... then I use minced garlic as it has its own mositure... mix well and leave overnight in the fridge.. Link to comment Share on other sites More sharing options...
niclebum Posted December 31, 2011 Share Posted December 31, 2011 Pretty sure you just cut up the strips put them in a container then generously put parmesan in the container and other ingredients if you wish such as garlic..put the lid on give it a good shake freezer for 1 or 2 night and its done.. it stinks of parmesan when you open the lid thats for sure fridge* Link to comment Share on other sites More sharing options...
350chev Posted January 2, 2012 Share Posted January 2, 2012 Hi bignev, I've been using chicken breast for years. Long thin strips with parmi cheese works a treat on bream in particular. Try using fresh not frozen as I find the frozen chicken once thawed can become mushy. Another little trick is to use some thin cotton and wrap it around the chicken once you have put it on the hook, helps keep it on when casting and also from the pickers. I once caught a 4.5kg kingy on chicken gut in the harbour while fishing for bream, different part same animal lol. Hope this helps, good luck! Daniel Link to comment Share on other sites More sharing options...
night_rider Posted January 9, 2012 Share Posted January 9, 2012 hi guys have heard alot about chicken for bait so going down to the georges river tomorrow and going to try chicken with parmesan cheese and chicken in tuna oil with garlic to see how it goes and a happy new year to all thanks guys wil let you know how i go with pics i hope Nev...Any luck??? I fired off to Narrabeen with a batch, managed a swagger of fish, seemed a much better hook rate than prawns as didnt come off the hook, and seem to appeal to any and more or less all the species in the area... Only 1 plateable brim though...Seemed to be little schoolies around >< Link to comment Share on other sites More sharing options...
borgie_29 Posted January 9, 2012 Share Posted January 9, 2012 I've seen a few people fishing with chicken, to be honest I thought it was a bit funny but I'll have to give this a go now. Link to comment Share on other sites More sharing options...
Izza Posted January 9, 2012 Share Posted January 9, 2012 (edited) I just made up some today gunna try it out tomorrow hopefully couple of tea spoons of garlic n coated the lot in the stinkiest parmy I could find, heres hoping for fish!! Edited January 9, 2012 by newbie88 Link to comment Share on other sites More sharing options...
borgie_29 Posted January 18, 2012 Share Posted January 18, 2012 Just cut up some chicken strips, coated in parmagane cheese and topped with garlic... All mixed and ready for tomorrow morning. Going to try them at Kurnell with the running out tide. I'll be taking some fresh nippers and prawns just in case I'll make a report when I return. Link to comment Share on other sites More sharing options...
seacow Posted January 19, 2012 Share Posted January 19, 2012 What about the good old skirt steak cut into very thin strips marinated overnight in oyster sauce and parmesen cheese? On the hook it looks like a very tasty worm. If you don't catch anything, you can then take it home and make a stir fry! Link to comment Share on other sites More sharing options...
ben.marshman Posted January 24, 2012 Share Posted January 24, 2012 Hi Raiders, Just wondering if anyone has caught Snapper using marinated Chicken? Also, what would be the best bait for targeting Snapper in an estuary? Thanks Link to comment Share on other sites More sharing options...
tasksta Posted January 24, 2012 Share Posted January 24, 2012 Any joy with bream on the smelly chicken? Link to comment Share on other sites More sharing options...
Izza Posted January 25, 2012 Share Posted January 25, 2012 yes tasksta I had some success on the smelly chicken it seems to attract most fish I even managed a small trevally on it Link to comment Share on other sites More sharing options...
borgie_29 Posted February 6, 2012 Share Posted February 6, 2012 I tried it before I went on my holiday, Tried it at Kurnell for some fun. Kept getting lots of small snapper. All undersize so I went home with an empty bucket, But it worker pretty well. Then froze what I had left and tried it down at Windang on Friday night (in the rain), Caught a heap of undersized bream and a few tailor, all throw backs. But it was pretty good. I'll be using it again for sure. Just need to wait for some bigger fish to bite. Link to comment Share on other sites More sharing options...
Guest SnaggedAgain Posted February 6, 2012 Share Posted February 6, 2012 Just wondering if anyone has caught Snapper using marinated Chicken? Guilty! And I have seen a dude hooking a small kingie with chicken breast. I tried scrap meat from the butcher and hooked snapper. Link to comment Share on other sites More sharing options...
tasksta Posted February 6, 2012 Share Posted February 6, 2012 I'm intrigued will have to give it a go. Do you cut it into strips, cubes, chunks? I would imagine a prawn sized strip woul be ok? Link to comment Share on other sites More sharing options...
borgie_29 Posted February 7, 2012 Share Posted February 7, 2012 I'm intrigued will have to give it a go. Do you cut it into strips, cubes, chunks? I would imagine a prawn sized strip woul be ok? I was cutting mine in to small strips. Big enough so that don't just get ripped off the hook though. Link to comment Share on other sites More sharing options...
bur Posted February 7, 2012 Share Posted February 7, 2012 I have been using chicken in parmesan and garlic for the past few weeks. Have had good success off Towra with the bream. Last week caught 9, 35cm+ with the biggest 44cm. A great fight that was! Link to comment Share on other sites More sharing options...
dazza1261 Posted February 7, 2012 Share Posted February 7, 2012 Being a relative Newbie, I used Chicken Breast and caught a throw back Bream and a Keeper Blue Swimmer Crab at Lilli Pilli, Then the following week, (last Sat), went to Wombarra, rock fishing and within 1hr had 2 x 30cm Bream. More than happy and will be using frequently for now. Link to comment Share on other sites More sharing options...
Guest SnaggedAgain Posted February 7, 2012 Share Posted February 7, 2012 (edited) I'm intrigued will have to give it a go. Do you cut it into strips, cubes, chunks? I would imagine a prawn sized strip woul be ok? I used chicken strips for my double hook setting and cubes on single. strips on double hook stayed on better when casted far. make the strip long enough to be double hooked. Edited February 7, 2012 by SnaggedAgain Link to comment Share on other sites More sharing options...
night_rider Posted February 7, 2012 Share Posted February 7, 2012 I'm intrigued will have to give it a go. Do you cut it into strips, cubes, chunks? I would imagine a prawn sized strip woul be ok? I have tried all, bit here and there... I would say thin strips seemed to be the trick... Rigged like a SP with Hook loop exposed. One hit wonder Link to comment Share on other sites More sharing options...
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