Fab1 Posted October 13, 2017 Share Posted October 13, 2017 Do you think this boat will be a little unstable with your crew all leaning on the starboard side for some strange reason? Link to comment Share on other sites More sharing options...
rickmarlin62 Posted October 13, 2017 Share Posted October 13, 2017 are the snags ready....splash Link to comment Share on other sites More sharing options...
Regan Posted October 13, 2017 Share Posted October 13, 2017 hahahaha Link to comment Share on other sites More sharing options...
browncrab Posted October 14, 2017 Share Posted October 14, 2017 Like a boss. Hahaha? Link to comment Share on other sites More sharing options...
Smasher Posted October 14, 2017 Share Posted October 14, 2017 I’ve got one of those portable butane single burners in my boat. Havent cooked snags while fishing out at sea (yet) but have done coffee and bacon and eggs for breakfast after staying the night. Link to comment Share on other sites More sharing options...
Mullatt Posted October 14, 2017 Share Posted October 14, 2017 Anyone got any idea on how good/bad these little contraptions might be? https://www.barbequesgalore.com.au/boat-bbq Never been keen on carrying gas bottles onboard and thought that this could be a better option. Interested to hear your thoughts. Dave Link to comment Share on other sites More sharing options...
bluefin Posted October 14, 2017 Share Posted October 14, 2017 Forget the Sausages, I want to see a Pig on the hand turned spit roast. Howard. Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted October 14, 2017 Share Posted October 14, 2017 24 minutes ago, Mullatt said: Anyone got any idea on how good/bad these little contraptions might be? https://www.barbequesgalore.com.au/boat-bbq Never been keen on carrying gas bottles onboard and thought that this could be a better option. Interested to hear your thoughts. Dave Fire on a boat. What could possibly go wrong. Link to comment Share on other sites More sharing options...
Busy-livin Posted October 14, 2017 Share Posted October 14, 2017 I need thisssss!!! Mind you I don't know if I'm a worse fisho or a cook Link to comment Share on other sites More sharing options...
rickmarlin62 Posted October 14, 2017 Share Posted October 14, 2017 I use one of the portable stoves with the butane can in it ..I put it up on the bait board fry up snags n bacon when I sleep in boat o/nite...there ok so long as you have them in aerated area if its too windy I put it on esky lid...common sense dictates not putting them in the cab where you can get buildup of fumes......im amazed at the foto at start of thread...rick Link to comment Share on other sites More sharing options...
big Neil Posted October 14, 2017 Share Posted October 14, 2017 When we go to the dams we always take the gas cooker and food out on the boat but go ashore somewhere to cook a decent lunch, or dinner if we stay out till dark. That photo is an example of ingenuity at work. LOL bn Link to comment Share on other sites More sharing options...
rickmarlin62 Posted October 15, 2017 Share Posted October 15, 2017 I better start building one for the next trip neil..lol Link to comment Share on other sites More sharing options...
Nolongeramember Posted October 15, 2017 Share Posted October 15, 2017 17 hours ago, Mullatt said: Anyone got any idea on how good/bad these little contraptions might be? https://www.barbequesgalore.com.au/boat-bbq Never been keen on carrying gas bottles onboard and thought that this could be a better option. Interested to hear your thoughts. Dave Plus it takes about 40mins to start the coals. Time is precious out on a boat or fishing trip. Link to comment Share on other sites More sharing options...
Fab1 Posted October 15, 2017 Author Share Posted October 15, 2017 You can't beat a charcoal fired bbq guys.Especially when you have a Uruguayan or Argentinian cooking it.Now how to install this on my Quinny.I reckon it would go down alright. Link to comment Share on other sites More sharing options...
Fab1 Posted October 15, 2017 Author Share Posted October 15, 2017 (edited) 1 hour ago, Hateanchors said: Plus it takes about 40mins to start the coals. Time is precious out on a boat or fishing trip. I use a blow torch and it takes about 5mins.If I'm not rushed the charcoal is lit in my charcoal chimney in about 10min using my homemade lump charcoal.Heat beads take about 20mins. Edited October 15, 2017 by Fab1 Link to comment Share on other sites More sharing options...
Nolongeramember Posted October 15, 2017 Share Posted October 15, 2017 1 hour ago, Fab1 said: I use a blow torch and it takes about 5mins.If I'm not rushed the charcoal is lit in my charcoal chimney in about 10min using my homemade lump charcoal.Heat beads take about 20mins. I don’t know what I’m doing wrong. Heat Beads take me minimum 45mins from lighting the firelighters to being burned over ready for cooking. I also use a chimney and blow it with an air compressor as well. Link to comment Share on other sites More sharing options...
Nolongeramember Posted October 15, 2017 Share Posted October 15, 2017 I love the taste of cooking on open charcoal and don’t mind it every now and then but I find it tends to dry out the meat. I compare cooking my steaks or sausages on a plate or frying pan and they are definitely more juicer. Cant beat cooking in a Weber oven with charcoal though. Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted October 15, 2017 Share Posted October 15, 2017 (edited) Great thread. I have a kettle Weber and use either charcoals or wood(let it burn down to coals) for smoking or roasting indirect heat. Very tasty, especially smoked tailor. Mostly I just enjoy an excuse to spend a long time drinking cider outside, tending a fire and listening to music. grilling and direct heat you can't beat a gas baby Weber q. But may absolute favourite tasting meat is a roast leg of lamb or pork(bone in) cooked in a half cup of water, lots of herbs and spices in a slow cooker. Just falls apart and so full of flavour, served in a warm sourdough roll with Vietnamese greens and chopped fresh chilli its amazing. Edited October 15, 2017 by Guest123456789 Typo Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted October 15, 2017 Share Posted October 15, 2017 4 hours ago, Fab1 said: You can't beat a charcoal fired bbq guys.Especially when you have a Uruguayan or Argentinian cooking it.Now how to install this on my Quinny.I reckon it would go down alright. Fab did you make that BBQ yourself? The J clip is a giveaway. nice work if so that's a beaut. Link to comment Share on other sites More sharing options...
Mullatt Posted October 15, 2017 Share Posted October 15, 2017 23 hours ago, flatheadluke said: Fire on a boat. What could possibly go wrong. Silly me, of course nothing could go wrong eh Link to comment Share on other sites More sharing options...
Mullatt Posted October 15, 2017 Share Posted October 15, 2017 6 hours ago, Hateanchors said: Plus it takes about 40mins to start the coals. Time is precious out on a boat or fishing trip. 40 minutes to start the coals ??? That seems excessive, what are you using.....two sticks lol Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted October 15, 2017 Share Posted October 15, 2017 22 minutes ago, Mullatt said: Silly me, of course nothing could go wrong eh Not as silly as me mate I once thought a good way to rid our backyard of ants was to pour petrol on them and burn them out. A 25 litre plastic Jerry can caught fire, so did a clothesline and almost the eaves on the house. Link to comment Share on other sites More sharing options...
big Neil Posted October 15, 2017 Share Posted October 15, 2017 7 hours ago, rickmarlin62 said: I better start building one for the next trip neil..lol Det crackin Rick. Hope ur not workin too hard mate. bn Link to comment Share on other sites More sharing options...
big Neil Posted October 15, 2017 Share Posted October 15, 2017 15 minutes ago, flatheadluke said: Not as silly as me mate I once thought a good way to rid our backyard of ants was to pour petrol on them and burn them out. A 25 litre plastic Jerry can caught fire, so did a clothesline and almost the eaves on the house. That's enough arson around from you Luke. bn Link to comment Share on other sites More sharing options...
rickmarlin62 Posted October 15, 2017 Share Posted October 15, 2017 im just wondering WHERE THE HELL IS IT GOIN IN YOUR BOAT....rick Link to comment Share on other sites More sharing options...
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