mrsswordfisherman Posted May 19, 2020 Share Posted May 19, 2020 IMG_3071.mov 4 Link to comment Share on other sites More sharing options...
kingie chaser Posted May 22, 2020 Share Posted May 22, 2020 Just wondering what happens to the back end? Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted May 22, 2020 Author Share Posted May 22, 2020 1 hour ago, kingie chaser said: Just wondering what happens to the back end? No idea. What would you do with it Adrian? Link to comment Share on other sites More sharing options...
kingie chaser Posted May 22, 2020 Share Posted May 22, 2020 (edited) Well I don't know the fish so I don't know whether its all bone or not or how much work is involved getting the meat off it, if there is any? I guess I'll find out when I catch my 1st one 😁 Edited May 22, 2020 by kingie chaser Link to comment Share on other sites More sharing options...
Scratchie Posted May 22, 2020 Share Posted May 22, 2020 For me, I cut it into sizeable chunks! I do remove the chrome as much as possible. Then I pan fry it after a light flour. Then I make an Asian sauce of soy, ginger, oyster sauce, fish sauce, red onion, shallots, sweet chilli and a touch of garlic. Once the fish is cooked I add the sauce to the pan, just to heat it only. Then serve! Doesn't taste to bad. Haven’t tried them any other way! Yes there are plenty of bones, back bone an lateral bones but you can pick through them without too much fuss! cheers scratchie!!! 1 Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted May 22, 2020 Author Share Posted May 22, 2020 @kingie chaserhere is another video 1 1 Link to comment Share on other sites More sharing options...
61 crusher Posted May 23, 2020 Share Posted May 23, 2020 The second version cut into 8 inch chunks & then filleted is quite easy with virtually no wastage or bones as long as you use a sharp knife Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now