TheFishosGrill Posted March 19, 2023 Share Posted March 19, 2023 Gday Fishos! Earlier this year we decided to travel to Taree, fished Port Mac, Old Bar, Forster, Tuncurry. We then headed south to Kiama & Shellharbour. Unfortunately we didn't catch too much to make a full episode, a lot of smaller fish around (this was January) although we did catch a few leaping bonnys and had a few good runs here and there. This weeks episode is focused more on the cook and made some beautify caramelised soy prawns w/ asian style chimichurri. Check out the episode below and hope you enjoy! As usual, using my trusty Fujifilm XT4 w/ 2x GoPro hero 11s Click HERE 4 1 Link to comment Share on other sites More sharing options...
Rebel Posted March 20, 2023 Share Posted March 20, 2023 Top video. Love the music. Well done Link to comment Share on other sites More sharing options...
TheFishosGrill Posted March 20, 2023 Author Share Posted March 20, 2023 1 hour ago, Rebel said: Top video. Love the music. Well done Thanks again Rebel Link to comment Share on other sites More sharing options...
mrsswordfisherman Posted March 20, 2023 Share Posted March 20, 2023 Oh that looks delicious Magnificent cooking there Hoda - check this out @zmk1962 Link to comment Share on other sites More sharing options...
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