Gday Fishos!
Earlier this year we decided to travel to Taree, fished Port Mac, Old Bar, Forster, Tuncurry. We then headed south to Kiama & Shellharbour.
Unfortunately we didn't catch too much to make a full episode, a lot of smaller fish around (this was January) although we did catch a few leaping bonnys and had a few good runs here and there.
This weeks episode is focused more on the cook and made some beautify caramelised soy prawns w/ asian style chimichurri.
Check out the episode below and hope you enjoy!
As usual, using my trusty Fujifilm XT4 w/ 2x GoPro hero 11s
Click HERE