Ok this may sound silly but im asking anyway haha.
What is sashimi??
I know it is just like fresh raw fish and thays prettu much it but i wanna know the ins and outs.
I have a forster trip planned in 3 weeks and want to know really what fish is gpod and bad sashimi and how to prep it?
Is it literally just catch a fish, fillet it, de skin the fish then eat it?
Therefor raises me to my next question if i hopk an edible fish for sushimi can i do it then and there on the yak for a quick feed haha.
Thanks.
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