Jump to content

alasdair

MEMBER
 View Profile  See their activity

  • Posts

    159

  • Joined

  • Last visited

 Content Type 

Everything posted by alasdair

  1. alasdair
    Hi Thomas. There are two ways I would do it. First one leave the skin on, it goes nice and crispy. Skin side down in a pan, not to hot until its crispy, then in the oven for a couple of minutes. Try and leave it medium, not nice when well done The other way is sashimi. Bit of soy, lime and wasabi. Really thinly sliced its not as good as blue fin but cheaper. Also the bigger fish aren't as good as the small ones, I think anyway. Or is that just an excuse I use????? Hope that helps Alasdair
  2. alasdair
    Working all weekend Might hit the beach on Monday. Let us know if you have anything to report. Got a couple of days to clear it with the Better make it worth it!
  3. alasdair
    Darwin has some great fishing. Went last year. Got a 20kg jew that was 130cm. Got another two on the boat, one went 110cm to the guy in the hat, and the the girl who hadn't been fishing before got one at 115cm that was 15kg. All this in about 30mins, and not more than 2km from the city!! Don't forget the crocs!!
  4. alasdair
    This is great, i feel special! 4000 members in 3 years is good going you should be proud of your site, lots of good stories, tips and a good bit of fun. Look forward to meeting some of you the tuna fishing on the 25th
  5. alasdair
    and HAPPY BIRTHDAY!!
  6. alasdair
    Cheers guys. Thanks for the welcome.Looking forward to getting some good advice and sharing stories.
×
×
  • Create New...