Yeah squid are that colour when they are alive, well they have a few shades of colour as they adapt to the environment, they go ghostly white when they die.
Squid was lightly seasoned then quickly tossed around in the wok to seal the flavour and devoured before the steam was about to dissipate in the air
Saw your post regarding squid jigs, squidin depends on the area, my spots are usually evening catches so a lure that glows makes a better attractant. Other places get squid in the early mornings and bright coloured lures are used.
Squidin becomes expensive when you get into it
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