With the warm water is pushing in hard, the small pelagics are have become more common over the last two weeks, with small to medium sized mac tuna, bonito, leaping bonito and frigate turning up. I guess longtails won't be far behind, dream big, right? These are some fish I caught this week, bonito and mac tuna caught on shore jigs and the yakkas using sabiki. Yakkas (horse mackerel, "aji" in Japanese) make beautiful sashimi but are grossly underrated and usually neglected. From a culinary point of view, I prefer them over kingfish.