If I'm fishing with the boys and we're chasing flatties and whiting I'll keep some, I mean, all, for a feed and definately keep bream and tailor off the beach.
I don't mind freezing fish and I actually like flathead deep fried after been thawed out. They just seem juicier.
Other than that it's easier to buy some lemon flavoured basa fillets in the frozen section at Woolies, less cleaning and just so much easier to prepare. I'm getting lazier as I get older.
cheers
Hooky