61 crusher Posted July 18, 2019 Share Posted July 18, 2019 Got out at 7:30 to my local rock ledge yesterday morning first cast & was on & thought I was going to have a great session but ended up with 3 takes & 2 squid just shy of 30cm hood length for 3 1/2hours, decided to have another crack this morning arriving around 8am (should’ve been there at dawn for both sessions) first cast & on again, this time 4 squid from 4 hits There aren’t many around but they are a good eating size, should be a couple of tasty meals in those half dozen 😃 8 Link to comment Share on other sites More sharing options...
masterfisho7 Posted July 18, 2019 Share Posted July 18, 2019 Well done great eating or to use for bait Link to comment Share on other sites More sharing options...
Peter Nelson Posted July 18, 2019 Share Posted July 18, 2019 Nice squid mate, you don't need too many for a feed when there that size Link to comment Share on other sites More sharing options...
GoingFishing Posted July 18, 2019 Share Posted July 18, 2019 Yummy........how do you cook them? Link to comment Share on other sites More sharing options...
lakelad Posted July 18, 2019 Share Posted July 18, 2019 (edited) I'm not the OP but I find rolling in flour then cooking on a well oiled BBQ gives an amazing taste - my favourite seafood! ..or is it lobster, crab, prawns, oysters.. tough choice! 😁 They don't need long, once the rings stop shrinking they're done, maybe 30 secs a side depends on the bbq heat.. Edited July 18, 2019 by lakelad 1 Link to comment Share on other sites More sharing options...
Scratchie Posted July 18, 2019 Share Posted July 18, 2019 They are some massive squid. Enjoy the feed mate and save the heads. I owe you a trip chasing snapper! Cheers scratchie!!! Link to comment Share on other sites More sharing options...
Rebel Posted July 18, 2019 Share Posted July 18, 2019 Great haul. Well done. Link to comment Share on other sites More sharing options...
Welster Posted July 18, 2019 Share Posted July 18, 2019 Two top sessions there. Good size as well Link to comment Share on other sites More sharing options...
61 crusher Posted July 20, 2019 Author Share Posted July 20, 2019 On 7/18/2019 at 5:26 PM, GoingFishing said: Yummy........how do you cook them? Usually flour (with salt, pepper & other spices), egg, Panko crumbs & fried, I’ve tried a few other ways but it’s what the rest of the family prefers On 7/18/2019 at 5:47 PM, lakelad said: I find rolling in flour then cooking on a well oiled BBQ gives an amazing taste I’ll have to give that ago, sounds great On 7/18/2019 at 6:58 PM, Scratchie said: Enjoy the feed mate and save the heads. Devoured last night & tasted great even the tentacles I reckon they are the best part, soft with a beautiful crunch, maybe next time I’ll keep a few heads & guts for bait (Snapper, Kingy & Jew candy) 1 Link to comment Share on other sites More sharing options...
kingie chaser Posted July 20, 2019 Share Posted July 20, 2019 Nice work mate, I bet they tasted great 👍 I still haven't been out since NB but wont be long & back into it. Haven't been to that store you suggested yet but will give these a crack next outing. Hopefully I can get me some of those tasty Cephalopods 😊 Link to comment Share on other sites More sharing options...
61 crusher Posted July 20, 2019 Author Share Posted July 20, 2019 20 hours ago, kingie chaser said: Nice work mate, I bet they tasted great 👍 I still haven't been out since NB but wont be long & back into it. Haven't been to that store you suggested yet but will give these a crack next outing. Thanks mate they went down a treat, I haven’t been out in the boat since but I’m sure you would be doing alright on the venison front if you’re getting out there, those colours look good, red one early & late afternoon get them down near the bottom & go slow & mix it up a little, good luck 1 Link to comment Share on other sites More sharing options...
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