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Out from Tunks to DY Wide for a few Flattie


saltrix

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The sun was up by the time we cleared the Spit.

Tried our usual trolling around Dobroyd and North Head but no takers. It was pretty calm at North Head

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As there was not much wind we could not get a good drift but managed a few fish at around 50m between the reefs around DY wide.

Caught most of the fish on Hawkesbury prawn from the fish shop and small squid from the bait shop.not as much interest in the usual pilchards.

The red Rock Cod was a good size so handled carefully and kept as they are good eating if you avoid a sting,also kept some of the spikeys that were unlikely to survive.EDACD92A-D48A-434C-BE54-653812162518.thumb.jpeg.c7a3c7269a8d6e35d883d8de58f1a57a.jpeg

The fish were bled and in an ice slurry but there was not much ice left.

 

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20 minutes ago, bessell1955 said:

Hoe do you prepare and cook the Red Rock Cod?

First you remove the head - be careful and avoid the painful spikes.  A large part of the fish is the head, which is why you need a decent size to make worthwhile eating. I like them Thai style, but others have previously posted about steaming or in soups. 
This is how I’d do mine….

https://www.fishraider.com.au/topic/91344-crispy-fried-ocean-perch-thai-style/
 

cheers Zoran 

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2 hours ago, zmk1962 said:

First you remove the head - be careful and avoid the painful spikes.  A large part of the fish is the head, which is why you need a decent size to make worthwhile eating. I like them Thai style, but others have previously posted about steaming or in soups. 
This is how I’d do mine….

https://www.fishraider.com.au/topic/91344-crispy-fried-ocean-perch-thai-style/
 

cheers Zoran 

Thank you very much, I will give it a go. 

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