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south of Port Hacking , Late avo sesh with my Buddy Chris


Basil D

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so after a good nights rest got a call to go measure for Mirror install and finished about 12, got that itchy feeling again so I called my Old Buddy Chris whom i met on Fishraider some 15 years ago and frienfship still going strong as ever .

Headed of to the Bommie area and further down, drifted for about 3/4 hours and only got slimmies , heaps of slimmies , we kept persisting and persistence paid off, no donkeys in the mix but we had a great time, few bears in the mix , lots of laughs and jokes 

Back the water next week with Mrs Groper 

Get into it guys, And Happy new year from myself, Chris and Mrs Groper 

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Edited by Basil D
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6 hours ago, GordoRetired said:

With the Rock Cod how do you cook them? I have caught heaps of them over the years and never kept one. Maybe need to give them a try.

 

i scale and remove guts only, steam the fish.

separately add in a pan, Chinese Ginger-Soy Steamed Fish Recipe (thespruceeats.com)

Once you try the red rock cod you wont be letting them go again, they not called a poor mans lobster for nothing 

Edited by Basil D
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I personally think anyone who mentions Lobster and Red Rock Cod in the same sentence has never eaten Lobster.......Red Rock Cod are at best fair eating (in my opinion) I have tried them steamed, fried and with various spices and they are still just "OK" they all go back now, along with all the other "ugly fish"

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14 hours ago, Basil D said:

i scale and remove guts only, steam the fish.

separately add in a pan, Chinese Ginger-Soy Steamed Fish Recipe (thespruceeats.com)

Once you try the red rock cod you wont be letting them go again, they not called a poor mans lobster for nothing 

Thanks Basil, recipe saved to book marks to give it a try.

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