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leonardgid

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Everything posted by leonardgid

  1. interesting! have you compared raw versus cooked prawns is what im wondering , just to see if one catches more then the other ,
  2. leonardgid

    NT

    love the fish . but looking at you two tells me to stay away from there
  3. extremely useful link ! i have already saved it and subscribed , also thank you very much for the advice, i will do what you said with the mower , so happens that i have a spare one in the shed that needs work to get it going again , and (THANK YOU FISHRAIDER!) ! without it being here i would not be able to ask so many questions like i do !
  4. You've saved me $400 , thanks for your advice very helpful.
  5. Hello everyone, when it comes to engine repairs my knowledge goes as far as changing oil and filters , and flushing , so im looking at doing a day course but at $400 dollars i have to ask if its money well spend or not ,My question is , is it possible to learn al of the basic service and repairs that they teach by online videos instead ? thank you al for your opinion
  6. it was from a sydney seafood delivery it was from an online seafood delivery retailer , NO address phone number only ,
  7. steamed asian style would be the best way for them , i bet this post will have some raiders thinking about taking one for the table next time they catch one , personally i would eat one but only if theres nothing better.
  8. best part is the way they are trying to con people into buying it , the following is from an online site = that delivers to the metro area but they do not have an address to be found Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near rocky reefs in the northeast to the southeast part of Australia. It is covered by small blue-centred spots and is majorly yellow to green in colour. It’s mostly caught by anglers, often called the Old Boot. Its moist flesh is white, firm, without any unwanted markings and is exuding a pleasant fresh ocean smell.Easter Wirrah has a mild flavour, and moist flesh with large flakes, they also have few bones which can be easily removed. To prepare this stunning whole fish, score it at its thickest part of the flesh for easy heat penetration, from there you either steam, pan-fry, bake or grill it. This firm fish is also great in curries, casseroles and soups. Click to expand Fresh Wild-Caught Australian Eastern Wirrah per kg $45.99 at that price most other top rate fish like coral trout are more affordable whole per kilo. and they charge a small $9 delivery fee in the metro area
  9. last one was/looks like a silver biddie
  10. love nannygai , where they of any size ? , really nice catch by the way ,
  11. wow! mate what a day and what a feast to follow ,
  12. WOW! i just had a quick look , all sorts of goodies there , plenty of good reading by the looks of it , i sure will got through it all , thaaaank you!!
  13. where or how do i find your article 'Fishing at Burning Palms please mate?
  14. green point reserve is a known trevally, salmon spot, not many bream during the day there, fish the rocks where you see others fishing , theres always someone there
  15. very nice catch keep them coming
  16. looks like you had a very good day ,
  17. amazing catch, i don't think many of that size get landed
  18. nice catch keep them coming
  19. thanks mate , i think its best if we look for it around the rocks somewhere , because by the sound of it there's not that much of it around
  20. you learn a new thing every day , i though the stuff only grew in salt water environments , thank you good to know ,
  21. Hi Bob, i don't know anything about weed but i thought it grows in brackish water (mixture of fresh and salt , i will have a look around thanks for the tip.
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