Sounds like you know your way around the seafood kitchen! Depending on the thickness of the hoods, I also score them but three other ways to tenderise are kiwi fruit, ginger and even milk. If you cook them in a paella or risotto they tenderise because of the long cooking time! The other thing I always avoid is cleaning them in tap water...the chlorine starts to cook them! Always salt water👌
Frank, this time of year they seem to be spawning and the bigger models are about.
Thanks Yowie
It's always a good winter fall back. I'd love to get into some winter whiting if you have any tips!
Kingy
Conditions were very still, overcast and turn of high tide between 3-5pm on Wednesday June 30. Orange jig 2.5 with red cloth was most aggressively hit although pink 2.5 and a clear jig with a reflective spinner got a couple.